Dookie Cookies
My sister and I used to make this recipe on a nearly daily basis. I was so excited when she called me last week to say that she had come into possession of a copy of it again. Now officially these are called "No-Bake Chocolate Oatmeal Cookies." We always called them "Dookie Cookies" for.... well... if you make the recipe you'll see the fairly obvious reason. We never bothered actually spooning the mixture out into cookie sheets and making actual cookies, instead we preferred just to eat it with a spoon directly from a bowl. But then like most kids I always did prefer the pre-cooked form of most sweets to the final form that they were supposed to be in. Regardless, it's a tasty recipe and I can't wait to try it again.
2 cups sugar
4 tablespoons cocoa
1 stick butter
1/2 cup milk
1 cup peanut butter
1 tablespoon vanilla
3 cups oatmeal
Waxed paper
In a heavy saucepan bring to a boil, the sugar, cocoa, butter and milk. Let boil for 1 minute then add peanut butter, vanilla and oatmeal. On a sheet of waxed paper, drop mixture by the teaspoonfuls, until cooled and hardened.
2 cups sugar
4 tablespoons cocoa
1 stick butter
1/2 cup milk
1 cup peanut butter
1 tablespoon vanilla
3 cups oatmeal
Waxed paper
In a heavy saucepan bring to a boil, the sugar, cocoa, butter and milk. Let boil for 1 minute then add peanut butter, vanilla and oatmeal. On a sheet of waxed paper, drop mixture by the teaspoonfuls, until cooled and hardened.
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